Chapingo apuesta por el maíz púrpura para transformar el campo mexicano
La universidad busca acercar a productores mexiquenses nuevas variedades de maíz con propiedades nutracéuticas, mayor productividad y potencial para el…
La universidad busca acercar a productores mexiquenses nuevas variedades de maíz con propiedades nutracéuticas, mayor productividad y potencial para el…
Las variedades Sac Beh y Nukuch Nah fueron desarrolladas para mejorar el rendimiento del maíz en la Península de Yucatán…
En los Valles Centrales de Oaxaca, el campo vive una transformación significativa gracias a la entrega de semillas mejoradas de…
| Cookie | Duración | Descripción |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |